Latest From The Kitchen
Beer and Vegetable Soup
With Cheddar Cheese and Crab-Apple Jelly.
A delicious, healthy pureed soup for those cold winter nights. Serve with a grilled cheese and you’re guaranteed to warm up any cold bones.
Whiskey Pork Roast
With Fig & Cashew Stuffing and Whiskey Portabella Sauce.
A real nice Sunday meal to make and enjoy with some good pals.
Oven-Roasted Chicken Breast
With a White Wine Garlic Cream Sauce, Sauteed Vegetables and Garlic n Herb Roasted Potatoes.
A nice family dinner sure to please the whole crowd, I plated this meal up when I made it but it’s also suited to family-style serving. Had that old-time country feelin’ when I was making this rustic dish.
Spicy Maple Glazed Salmon
With Pumpkin Black Bean Mash and Watercress Pumpkin Seed Salad.
The perfect fall meal – the salmon and pumpkin warm the soul, while the salad on top bursts with freshness, making for happy folks all around the table.
Iced Mint Green Tea
This is a nice tea recipe based on the chilled green iced tea served at Starbucks. It’s a combination of some research I did as well as experimentation. Make a big batch and keep it in the fridge for the week. Best drank on a hot summer afternoon.